What’s Cookin’


Colorado Mashed Potatoes

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

2 pounds Yukon Gold potatoes, washed and diced into medium cubes

1 cup whole milk

1/2 stick salted butter

1/2 cup sour cream

1/2 cup shredded white cheddar cheese

Kosher salt to taste

White pepper to taste

Green onions, sliced finely

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