What’s Cookin’


Steuben’s Peach Bread Pudding

Recipe courtesy: Colorado Department of Agriculture and Chef Matt Selby.

4 cups heavy cream

4 eggs

1/4 cup butter, melted

1 cup sugar

1 pinch salt

2 cups cubed white bread

3 fresh peaches, diced

Preheat oven to 400 degrees F.

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