What’s Cookin’


Colorado Potato Hash

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

2 russet potatoes, diced, skin on

2 red potatoes, diced, skin on

2 Yukon gold potatoes, diced, skin on

1/4 cup olive oil

1/2 tablespoon fresh garlic, chopped

1 tablespoon fresh shallots, chopped

1/2 cup blue cheese, crumbled

1/2 cup heavy whipping cream

Kosher salt to taste

White ground pepper to taste

Italian parsley as needed, chopped fine

6 slices applewood bacon, cooked and chopped

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