What’s Cookin’

Peach Muffins

Recipe courtesy: Colorado Department of Agriculture and Chef Larry Wheeler

2 2/3 cups flour

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1 /4 cups buttermilk

1/3 cup butter or margarine, melted

2 eggs, slightly beaten

1 teaspoon vanilla

3 medium peaches, skinned and diced

Preheat oven to 400 F.

Line muffin pan with paper cupcake liners.

In a large bowl, combine flour, sugar, baking powder, and salt. Stir until all ingredients are well mixed.

In a separate bowl, whisk together buttermilk, eggs, butter, and vanilla. Add peaches.

Using a large spoon, slowly fold liquid ingredients into the dry mix, stirring until all is moist. Do not over mix.

Spoon batter evenly into 12 muffin cups. Bake 20-25 minutes.

The Pagosa Springs SUN does not have a test kitchen and does not independently test recipes printed. 

Please share your tried-and-true, favorite recipes with us by emailing them to randi@pagosasun.com.