Recipe courtesy: Colorado Department of Agriculture and Chef Larry Wheeler
2 2/3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1 /4 cups buttermilk
1/3 cup butter or margarine, melted
2 eggs, slightly beaten
1 teaspoon vanilla
3 medium peaches, skinned and diced
Preheat oven to 400 F.
Line muffin pan with paper cupcake liners.
In a large bowl, combine flour, sugar, baking powder, and salt. Stir until all ingredients are well mixed.
In a separate bowl, whisk together buttermilk, eggs, butter, and vanilla. Add peaches.
Using a large spoon, slowly fold liquid ingredients into the dry mix, stirring until all is moist. Do not over mix.
Spoon batter evenly into 12 muffin cups. Bake 20-25 minutes.
The Pagosa Springs SUN does not have a test kitchen and does not independently test recipes printed.
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