‘American Meat’ documentary


By Denise Rue-Pastin

Special to The PREVIEW

The Southwest Organization for Sustainability (SOS) and the Ruby Sisson Library invite you to a special viewing of “American Meat” on June 15 at 2:30 p.m. at the library, followed by a discussion.

The film is a solutions-based documentary that looks at the current meat industry in the United States and asks the question, “Can sustainable meat farming feed America?”