Chicken Wild Rice Soup
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.
1/4 cup olive oil
1 cup carrots, small dice
1 cup celery, small dice
1 cup onion, small dice
1 tablespoon thyme
1 teaspoon fresh garlic
2 bay leaves, broken
5 tablespoons chicken seasoning
1 pound chicken
1 cup wild rice
3 cups heavy cream
6 cups chicken broth
1/2 cup butter, melted
1/2 cup all-purpose flour
1/2 cup almonds, toasted
Salt and white pepper to taste
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