What’s Cookin’


Chicken Wild Rice Soup

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

1/4 cup olive oil

1 cup carrots, small dice

1 cup celery, small dice

1 cup onion, small dice

1 tablespoon thyme

1 teaspoon fresh garlic

2 bay leaves, broken

5 tablespoons chicken seasoning

1 pound chicken

1 cup wild rice

3 cups heavy cream

6 cups chicken broth

1/2 cup butter, melted

1/2 cup all-purpose flour

1/2 cup almonds, toasted

Salt and white pepper to taste

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