Apricot Pie
Recipe courtesy: Colorado Department of Agriculture and Chef James Sloan.
1 stick unsalted butter
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/2 teaspoon nutmeg, grated
2 1/2-3 pounds apricots, peeled, halved and pitted
1 prepared pie crust
Preheat oven to 450 degrees F.
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