Colorado Wedge Salad
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.
1 head iceberg lettuce
8 strips cooked bacon, chopped
1/2 cup red onion, peeled and diced small
2 large tomatoes, cored and diced medium
1/2 cup blue cheese crumbles
1 tablespoon Italian parsley, stemmed and chopped
1 red bell pepper, diced medium
1 green bell pepper, diced
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