What’s Cookin’


Easy Strawberry and Rhubarb Crisp

Recipe courtesy: Colorado Department of Agriculture and Chef Charles Edson.

• Filling

5 cups of diced rhubarb (3/4 inch in size)

3 cups sliced strawberries

1 3-ounce box strawberry Jello

• Crisp

1/2 cup flour

1/2 cup sugar

1/2 cup brown sugar

1/4 tsp cinnamon

1/4 cup melted butter

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