Gourmet Mini Burgers
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District.
Servings: 2
6 mini burger buns
12 ounces ground chuck
Kosher salt to taste
Ground black pepper to taste
3/4 cup white cheddar cheese, shredded
1/2 yellow onion, julienned
Butter
1-1/2 cups shoestring potatoes
Mayonnaise, as needed
Mustard, as needed
Ketchup, as needed
Pickles, as needed
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