What’s Cookin’


Gourmet Mini Burgers

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District.

Servings: 2

6 mini burger buns

12 ounces ground chuck

Kosher salt to taste

Ground black pepper to taste

3/4 cup white cheddar cheese, shredded

1/2 yellow onion, julienned


1-1/2 cups shoestring potatoes

Mayonnaise, as needed

Mustard, as needed

Ketchup, as needed

Pickles, as needed

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