What’s Cookin’


Bacon and Fruit Ice Cream Sundae

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District.

2 cups cherries, pitted and sliced

1 fresh pineapple, peeled and diced medium

1 tablespoon chipotle puree

1 cup brown sugar

2 pints vanilla ice cream

1 cup applewood smoked bacon, diced

8 soft caramels, unwrapped

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