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Back to Basic Food Preservation

April 23, 2013 @ 1:00 pm - 4:00 pm

Tomatoes & Salsa-canned or frozen, plus drying fruits and vegetables will be the focus for this class using the up-do-date recommendations. Class times are 1-4 p.m. or 6-9 p.m. Classes are at the CSU Extension Building on Hwy. 84.

Details

Date:
April 23, 2013
Time:
1:00 pm - 4:00 pm
Event Categories:
,

Venue

Extension Building
Fairgrounds, Pagosa Springs, 81147