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‘Easter: A Time for Every Purpose’ Sunday at PUUF

By Julie Loar Special to The PREVIEW The Pagosa Unitarian Universalist Fellowship (PUUF) invites you to attend a program titled “Easter: A Time for Every Purpose” with Julie Loar this…

Catholic church welcoming new, returning members

By Anne McGarry Special to The PREVIEW As part of our program for the jubilee year of mercy instituted by Pope Francis, we are inviting those Catholics who wish to…

Our Savior Lutheran School

Thank you from children at Our Savior Lutheran School. Thank you so much to all of those who worked so hard to make our annual fundraiser a success. The full…

Book Fair

Thank you to all of the students, teachers, parents, relatives and friends who shopped at the Book Fair. The Spring Book Fair, “Feelin’ Groovy Book Fair — Peace, Love, Books,”…

PSHS student council fundraising for books

By Delila Pastin and Kayla Nasralla Special to The PREVIEW This year, the student council at Pagosa Springs High School has launched a campaign through Go Fund Me to make…

Save room for chocolate and fun April 2

By Mike Stoll Special to The PREVIEW The annual Humane Society Chocolate Auction is just around the corner. This year’s auction will be held on April 2 in the PLPOA…

‘Wild West Jubilee’ square dance party set for April 13

By Carla Roberts Special to The PREVIEW The Wild West Squares teaching program invites you to a free community square dance party, “Wild West Jubilee,” April 13 at 7 p.m.…

GriefShare meetings scheduled for coming months

By Beverly Arrendell Special to The PREVIEW People who are experiencing grief caused by the loss of any family member (child, parent, spouse, close relative) or of a special friend…

Five ways to be green this St. Patrick’s Day

Saint Patrick’s Day can be celebrated in many different ways: drinking green beer, wearing green and being green. The following are five ways you can celebrate the holiday and protect…

What’s Cookin’

Thai Peanut Cucumber Salad Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. 1 1/2 cups chunky peanut butter 3/4 cup apple cider vinegar 1/4 cup low…