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Food safety class for food service professionals

By Jane Looney Special to The SUN A Food Safety class will be held on Tuesday, Oct. 16, from 1 to 5 p.m., at San Juan Basin Health’s training room,…

Learn to grow with the Colorado Master Gardener Program

Gardening is a popular hobby and leisure activity that provides outdoor physical activity, contact with nature and sharing with others. For many gardeners, digging in the soil, pulling weeds and…

Life in the Primo 500: Chili powder and a CD

By Pat Martinez-Lopez PREVIEW Columnist I must’ve been 3 or 4 years old when my dad took me to visit his father’s brother, Tio Fidel Martinez, who lived in the…

Lamb a good addition to traditional stew

Tagine is a Moroccan stew made with meat and often fruit. In this recipe for Lamb Tagine from Bill Niman and Janet Fletcher’s “The Niman Ranch Cookbook” (Ten Speed Press),…

When all is dark, try meatballs

It’s dark. An oppressive present is frequented by failure, plague, despair, strife. The immediate future is vague, at best. It shouldn’t be this way. After all, it is springtime. In…

Food preparation and canning at high altitudes

At altitudes above 3,000 feet, preparation of food may require changes in time, temperature or recipe. The reason for these changes is the lower atmospheric pressure due to a thinner…

Know everything? There’s a future to screw up

“Hello, my name is Karl, and I’m a dilettante.” There are a lot of dilettantes out there, and I want to do something to bring us together. I’m starting a…