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There’s plenty of fun at WinterFest

There’s plenty of fun at WinterFest

By Mary Jo Coulehan Special to The PREVIEW This year’s WinterFest festivities kick off with the inaugural WinterFest Chilly Bowl contest on Thursday, Feb. 7, hosted by the Chamber of…

Local brewer wins Good Food Award at San Francisco event

By Natalie Carpenter Special to The SUN A unique, handcrafted beer created by Pagosa brewer Tony Simmons has won a prestigious 2013 Good Food Award  presented on Friday, Jan. 18,…

Super Bowl party at JP II Catholic church

By Roxanne Schick Special to The SUN We are getting ready at Pope John Paul II Catholic Church for Super Bowl XLVII on Sunday, Feb. 3, where the San Francisco…

‘Hollywood Mania’ the theme of Rotary’s Casino Night

‘Hollywood Mania’ the theme of Rotary’s Casino Night

By John Duvall Special to The PREVIEW Always wanted to be Matt Damon for a night? Maybe Marilyn Monroe or Demi Moore?  How about the Hollywood Elvis ? Now’s your…

Taming the beast with truffles

They can, on certain occasions, make women more tender and men more lovable … Alexandre Dumas They sure make me more lovable. Give me several slices and I’ll join a…

When violence looms, talk, then walk

“Well I look like a farmer but I’m a lover. You can’t judge a book by looking at its cover.” Ah, the wisdom of Bo Diddley. I put a twist…

Plan your (last) menu for Dec. 21

Some situations sharpen the appetite better than others. You’ve experienced this, haven’t you? Senses are piqued, perceptions are expanded, every aspect of being is enlivened, made electric, distinct. Food tastes…

Dive into a pile, beware the stains

“I just got into town.” “Great, we’ll get together.” “Time for an eating adventure.” “As always.” “What’s it gonna be?” “I have excellent alternatives in mind;  we merely have to…

Understanding the food label

The food label provides: • Nutrition labeling for most foods. • Standardized serving sizes. • Information on saturated fat, trans fat, cholesterol, dietary fiber and other nutrients of major concern.…

A special take on stuffed pork tenderloin

Sometimes a home chef’s chance to leave his or her cooking comfort zone can lead amateur chefs to wondrous places. Whether enjoying the cuisine of another country or just trying…