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Knights of Columbus Lenten fish fries underway

Knights of Columbus  Lenten fish fries underway

Special to The PREVIEW The Knights of Columbus is holding its Friday Lenten Fish Fry events through March 27. The fish fry begins at 5 p.m. each Friday. The proceeds…

St. Patrick’s ‘Bringin’ on the Green’ March 14

St. Patrick’s ‘Bringin’ on the Green’ March 14

By Sally Neel Special to The PREVIEW St. Patrick’s Episcopal Church is “Bringin’ on the Green” at their third annual St. Patrick’s Day Celebration and Parade on Saturday, March 14,…

What’s Cookin’

Colorado Pinto Bean, Corn and Bacon Salsa Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District. 5 ears sweet corn…

What’s Cookin’

San Mateo’s Chili Cheese Fries Recipe courtesy: Colorado Department of Agriculture and Cabrini Lucero. 1 pack San Mateo Foods Green Chili Sauce 3 fresh Colorado russet potatoes 1quart canola oil…

Our very own soup-er bowl

Our very own soup-er bowl

By Tessie Garcia Special to The PREVIEW The Empty Bowls event is this Saturday, Jan. 31, from 11 a.m. to 1 p.m., at Pagosa Springs Elementary School. Come and get…

Learn to preserve food at your high-altitude home

By Roberta Tolan Special to The PREVIEW Please join the CSU Extension Master Food Safety Advisors (MFSA) of Archuleta County to learn all of the latest recommendations on safely preserving…

What’s Cookin’

Colorado Millet Brittle Millet is a grain that is most often used for bird seed; however, it is gaining popularity in the food industry because it is gluten-free. Colorado is…

Loaves and Fishes seeking volunteers

By Sally Neel Special to The PREVIEW Loaves and Fishes of Archuleta County, a nonprofit organization that provides a free hot lunch every Thursday from 11:30 a.m. to 1 p.m.…

What’s Cookin’

Colorado Potato Hash Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. 2 russet potatoes, diced, skin on 2 red potatoes, diced, skin on 2 Yukon gold…

What’s Cookin’

Breakfast Egg Casserole Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District. 7 slices sourdough bread, cubed into 1-inch squares…