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Strategic food shopping — saving money on healthy food

By Ellen James Martin, Washington News Service Special to The PREVIEW Calculated as a percentage of income, spending on groceries is declining in America. Yet, at the same time, restaurant…

Mt. Allison Grange to host free community breakfast, food drive

By Larry Corman Special to The SUN This Saturday, Dec. 5, Mt. Allison Grange will host a free community breakfast. This will be held from 8 until 10 a.m. and…

What’s Cookin’

Whole Wheat Apple Coffee Cake Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. Coffee Cake: 3 apples, Fuji or Gala, cored, peeled and diced 2 1/4…

Tickets For St. Patrick’s Christmas Tea on sale next week

Tickets For St. Patrick’s Christmas Tea on sale next week

By Sally Neel Special to The PREVIEW If you have never experienced the St. Patrick’s Episcopal Church Christmas Tea, you have missed one of the most enjoyable Christmas treats in…

What’s Cookin’

Colorado Mashed Potatoes Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. 2 pounds Yukon Gold potatoes, washed and diced into medium cubes 1 cup whole milk…

Mt. Allison Grange harvest supper set for Nov. 7

By Larry Corman Special to The PREVIEW Mt. Allison Grange is hosting its annual harvest supper on Saturday, Nov. 7, from 5 to 7 p.m. Tickets this year are $10…

Mt. Allison Grange harvest supper set for Nov. 7

By Larry Corman Special to The PREVIEW Mt. Allison Grange is hosting its annual harvest supper on Saturday, Nov. 7, from 5 to 7 p.m. Tickets this year are $10…

What’s Cookin’

Pumpkin Cheesecake Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. Crust 2 cups gingersnaps, crushed 1/4 cup dark brown sugar 1 stick butter, melted 2 tablespoons…

What’s Cookin’

Hearty Vegetable and Cabbage Stew Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. Servings: 12 2 fluid ounces olive oil 6 ribs celery with leaves, medium…

What’s Cookin

Pumpkin Cheesecake Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. Crust 2 cups gingersnaps, crushed 1/4 cup dark brown sugar 1 stick butter, melted 2 tablespoons…