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What’s Cookin’

Omelet with Green Crust Recipe courtesy: Lynnzie Sutton. Sutton’s note: This is my favorite omelet I saw several years ago in a magazine. I have an abundance of chard, spinach…

Fourth of July at the Pagosa Farmers Market

By Pauline Benetti Special to The PREVIEW Every Saturday is a good day to buy garden-fresh vegetables, pasture-raised beef, cheese made from local cows’ milk and other nutritious foods, and…

What’s Cookin’

Easy Strawberry and Rhubarb Crisp Recipe courtesy: Colorado Department of Agriculture and Chef Charles Edson. • Filling 5 cups of diced rhubarb (3/4 inch in size) 3 cups sliced strawberries…

Eggs: A great meal choice all day

By Michele Worthington Special to The PREVIEW It’s easy to see why so many people choose to wake up with eggs. From the high-quality protein to the essential nutrients and…

What’s Cookin’

Homemade Ranch Dressing Recipe courtesy: Ed Fincher. 1/2 cup real mayonnaise 1/2 cup sour cream (or use plain yogurt as a healthy substitute) 1/2 cup buttermilk 1 teaspoon diced onion…

Warmer temps call for extra attention to outdoor food safety

By Christopher Bernstein Special to The PREVIEW Memorial Day weekend marked the unofficial start to summer and many Americans will celebrate with cookouts, camping, road trips and other activities that…

Preparations underway for Pagosa Farmers Market

Preparations underway for Pagosa Farmers Market

By Pauline Benetti Special to The PREVIEW The Pagosa Farmers Market opens in about four more weeks. In the meantime, local growers are working valiantly to overcome the effects of…

Take a class to sell food at the Pagosa Farmers Market

By Pauline Benetti Special to The PREVIEW Spring is here. The bluebirds speak of it, but still the nights are freezing and days are windy and very wet; however, those…

What’s Cookin’

Mexican Potato Salad Recipe courtesy: Colorado Department of Agriculture and Torey Jones. Servings: 4 2 pounds Colorado potatoes, peeled, diced small and cooked in boiling, salted water until just tender…

What’s Cookin’

Gourmet Mini Burgers Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District. Servings: 2 6 mini burger buns 12 ounces…

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