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What’s Cookin’

Bacon Cheddar Potato Cakes Recipe courtesy: Colorado Department of Agriculture and Jason K. Morse, CEC, executive chef, Douglas County School District. 5-6 large Russet potatoes 6 tablespoons olive oil 1/3…

Colorado Egg Producers whip up high altitude baking tips for the holidays

By Tammy Stratton and Richelle Moulin Special to The PREVIEW Every year, the holiday season brings with it countless joys, including quality family time and beloved traditions. Though each family…

What’s Cookin’

Peach Muffins Recipe courtesy: Colorado Department of Agriculture and Chef Larry Wheeler 2 2/3 cups flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt…

What’s Cookin’

Smoked Colorado Pork Belly Recipe courtesy: Colorado Department of Agriculture and Jason K. Morse, CEC, executive chef, Douglas County School District. Preparation time: 65 minutes. Cooking time: 3 hours. 2…

What’s Cookin’

Oatmeal Cranberry White Chocolate Chip Cookies Recipe courtesy: Randi Pierce Makes: 2 1/2 dozen 2/3 cup butter, softened 2/3 cup brown sugar 2 eggs 1 1/2 cups old-fashioned oats 1…

Avoid foodborne illness during the holidays by safely handling and cooking food

By Therese Pilonetti Special to The PREVIEW The Colorado Department of Public Health and Environment is reminding Coloradans to keep their families safe from foodborne illness this holiday season by…

Traditional Thanksgiving feast on today’s Loaves and Fishes menu

Traditional Thanksgiving feast on today’s Loaves and Fishes menu

A traditional Thanksgiving feast will be on the menu at Loaves and Fishes today, complete with turkey and dressing, mashed potatoes, vegetables, bread and homemade pie, courtesy of members of…

What’s Cookin’

Hearty Turkey and Squash Stew Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District. 1/4 cup olive oil 6 celery…

Slow Cooker Cornbread Stuffing

Slow Cooker Cornbread Stuffing Recipe courtesy: Terri House 8×8 pan of baked cornbread 4 slices of toasted bread 2 cups celery, chopped 1 large yellow onion, diced 3 beaten eggs…

Students to host breakfast to honor veterans

By Linda Reed Special to The SUN For the 14th consecutive year, Pagosa Springs Middle School’s eighth-grade class, together with the Town of Pagosa Springs and the Ross Aragon Community…

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