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Colorado Proud Month: A time to celebrate Colorado-produced food

By Michele Worthington Special to The PREVIEW From Palisade peaches to Olathe sweet corn, it is easy to find delicious, high-quality food produced in Colorado. Did you know that these…

What’s Cookin’

Colorado Wedge Salad Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. 1 head iceberg lettuce 8 strips cooked bacon, chopped 1/2 cup red onion, peeled and…

What’s Cookin’

Cinnamon Angel Food Cake Recipe courtesy: Colorado Department of Agriculture and Chef Justin Barbour, ACF Colorado Chefs Association. Servings: 8 12 egg whites 1/2 teaspoon cream of tartar 1/2 cup…

Archuleta County Fair: Four days of old-fashioned fun

Archuleta County Fair:  Four days of old-fashioned fun

By Roberta Tolan Special to The PREVIEW It’s time to put away your cell phone, turn off your television and have some  good, old-fashioned fun at the Archuleta County Fair.…

Used book sale to kick off St. Patrick’s Shamrock Festival

Mark Saturday, Aug. 8, on your calendar and plan to be a part of the festivities at St. Patrick’s Episcopal Church. The church’s annual Shamrock Festival promises fun, food, dancing…

Pagosa Farmers Market in full swing

Pagosa Farmers Market in full swing

By Pauline Benetti Special to The PREVIEW Visitors to the Pagosa Farmers Market (PFM) are on the increase, and so is the selection of vegetables. Summer is in full swing.…

La Plata-Archuleta Cattlemen’s Chuck Wagon Cook-Off set for July 25 in Durango

Special to The PREVIEW Tickets are available for the La Plata-Archuleta Cattlemen’s Chuck Wagon Cook-Off in Durango. The cook-off will be held July 25 at the La Plata County Fairgrounds,…

What’s Cookin’

Thai Apricot BBQ Sauce Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C. 2 tablespoons olive oil 3 tablespoons fresh garlic, minced 1/4 cup fresh ginger, minced…

What’s Cookin’

Omelet with Green Crust Recipe courtesy: Lynnzie Sutton. Sutton’s note: This is my favorite omelet I saw several years ago in a magazine. I have an abundance of chard, spinach…

Fourth of July at the Pagosa Farmers Market

By Pauline Benetti Special to The PREVIEW Every Saturday is a good day to buy garden-fresh vegetables, pasture-raised beef, cheese made from local cows’ milk and other nutritious foods, and…

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