The Senior Center will hold a pancake breakfast fund-raiser on Thursday, May 12, from 7:30 to 11 a.m. For $6, diners will be served pancakes, bacon, egg casserole, orange juice and tea or coffee.
The center needs substitute home-delivery meal volunteers to deliver meals when our daily volunteers cannot. Call Jodi or Musetta at 264-2167.
A Senior Bus runs on Monday, Tuesday, Wednesday and Friday from 10 a.m. to 2 p.m. Call Jodi Starr at 264-2167 for details.
Are you homebound or know someone who is? Let the Silver Foxes Den help you with your meals.
These meals are the same meals prepared by the cooks for the Senior Center. The hot meal home-delivery program is available to those closer to town four days per week, with frozen meals on Thursdays. Meals are available to people age 60-plus for a suggested donation of $3 per meal. Give Jodi or Musetta a call at 264-2167 for further information.
Weekly Activities at The Den
Friday, May 6 — Geezers 9 a.m.; Stitchin’ in the Kitchen 10 a.m.; Gym Walk 12:30 p.m. Mothers Day Lunch.
Monday, May 9 — Gym Walk 12:30 p.m.; Superfoods for Seniors by Tess Challis 1 p.m.; Canasta 1 p.m.
Tuesday, May 10 — Recipe Club 10:30 a.m.; Gym Walk 12:30 p.m.; Meditation for Healing 1 p.m.
Wednesday, May 11 — Blood pressure checks 11 a.m.; Writing for Generations 1 p.m.
Thursday, May 12 — Pancake breakfast fund-raiser, $6 from 7:30 to 11 a.m.
Friday, May 13 — Geezers 9 a.m.; Stitchin’ in the Kitchen 10 a.m.; Gym Walk 12:30 p.m.; ASI board meeting.
This week’s menu
Suggested donation for older adults age 60-plus is $3, kids 12 and under and guests $6. Our meal program is partially funded through the Older Americans Act, United Way, and Archuleta County, Town of Pagosa Springs and other contributions and grants. These funds help support the cost of the meal which is approximately $9.75. Please note our menu is subject to change. The salad bar opens at 11:30 a.m. with lunch served from noon to 12:30 p.m.
Friday, May 6 — Sloppy Joe on a bun, mixed vegetables, spinach mandarin orange salad, brownie.
Monday, May 9 — Turkey sandwich with Swiss cheese on wheat bread, sliced tomato on lettuce, orange, Waldorf salad, peanut butter cookie.
Tuesday, May 10 — Porcupine meatballs with onion gravy, whipped potatoes, tossed salad, peas and carrots, almond peaches, whole grain bread.
Wednesday, May 11 — Clam chowder, baked chicken breast, baked potato, peas and carrots, whole wheat roll, tropical fruit.
Thursday, May 12 — Pancake breakfast fund-raiser, $6 from 7:30 a.m. to 11 a.m.
Friday, May 13 — Salmon with spinach sauce, baked potato, hash brown casserole, broccoli, whole wheat roll, mandarin oranges, oatmeal raisin cookie.