Potato production can be an enjoyable and rewarding experience for the home Gardener.
Few vegetables yield more food per square foot than the potato. A 100-foot row can yield more than 200 pounds of potatoes.
The average potato provides 40 percent of the recommended daily allowance for vitamin C, has three grams of protein, is an excellent source of dietary fiber, and furnishes 12 other essential vitamins and minerals — all with no fat. Potatoes add diversity, versatility and convenience to menus.
Skin color does not determine a potato’s use, its texture does. Potatoes that are high in starch or dry matter are mealier. They tend to bake up nicely and make good fries and chips. Those low in starch are waxier and often higher in sugar. These varieties hold together better during boiling and are best used for salads, soups and similar dishes. The two species available through the Extension Office are Yukon Gold and Sangre.
• Yukon Gold potatoes have an oblong tuber shape with buff skin and yellow flesh. They tend to be high yielding and are used for baking, mashing and roasting. Yukon Gold’s generally have an attractive appearance and a good flavor which make them suitable for many culinary uses.
• Sangre potatoes are a round type tuber with dark red skin. They tend to be high yielding and are used mostly for baking, boiling, and for salads. The Sangre was developed in Colorado. They may emerge erratically and tend to develop a slight net in some soils. Sangre’s store well and have excellent cooking quality.
Plant potatoes up to two weeks earlier than the average date of the last spring frost. The average date of the last spring frost usually lies between June 15-20. The soil temperature should be 45 degrees or warmer. Potatoes prefer a sandy to sandy loam soil. Till the soil to a depth of 16 inches and pre-irrigate the soil until moist. You need about 15 pounds of seed for each 100 feet of row.
Plant potatoes in rows 30 to 36 inches apart. Space seed pieces within the row at 10 to 12 inches at a depth of about four inches. Hills may be formed at the time of planting or in the following four weeks. Hilling provides more space for the developing tubers to grow and helps prevent green potatoes.
It is a good idea to rotate spots in the garden for potato production. Planting in the same area year after year may lead to disease and insect problems. Keep soil moist but not wet. Potatoes require abundant oxygen and do not flourish in compacted soils. Generally, potatoes have a shallow root system. Most moisture is taken up from the top foot of soil. Be particularly careful to avoid over watering during the first weeks after planting. After plants have emerged, irrigate every three to five days, thoroughly wetting the soil to a depth of about two feet.
Treat insect pests with insecticides or, for those preferring organic controls, with insecticidal soaps. Common insects in home gardens include aphids, flea beetles, psyllids and, in some areas, Colorado potato beetles. Potato diseases may be seed-borne or acquired during the growing season. Many diseases can be avoided by using certified seed. Remove plants that are small, yellowing and sickly. Commonly encountered diseases in the garden include scab, early blight, pink rot and black scurf.
Plants mature and begin to die about 70 to 100 days after planting, depending upon variety. As plants mature, they use less water. To promote skin set, leave tubers in the ground for 10 to 21 days following vine death. This decreases bruising during harvest and permits better storage. Harvest when the soil temperature is 50 to 65 degrees.
Store potatoes in a cool, dark and humid place. Air circulation through the pile of potatoes is desirable. Potato tubers are living, breathing vegetables. Storage sites are not potato “hospitals” but rather “hotels.” Potato quality does not improve with storage. Proper care at harvest can prevent many storage-related problems. Cure the tubers at 50 to 60 degrees for two to three weeks, and then cool to the desired storage temperature. Most gardeners store their crop at 38 to 45 degrees and 90 percent or higher humidity. Do not allow condensation to form on tuber surfaces — it may lead to rot problems. Tubers stored in this manner will not sprout for approximately three months. Do not store potatoes with fruit. Apples, for instance, give off a growth-regulating gas, ethylene, which promotes sprouting of potato tubers.
Contact the Extension Office at 264-5931 for more information concerning planting potatoes.
The Archuleta County Extension Office is now taking orders for seed potatoes. There will be two kinds available, Sangre (red) and Yukon Gold (white).
Currently we are charging 40 cents per pound for both species.
To those of you who are just starting out and are experimenting, it is our suggestion that you order two to three pounds of each species instead of ordering a whole lot of them. This way you can experiment and see if you like them and then order more next year.
When orders arrive in mid-May at the Extension Office each person will be contacted to pick up their order.
If you are interested in ordering seed potatoes, call 264-2388 or stop by the Extension Office.
Alfalfa and Pasture Management Workshop
An Alfalfa and Pasture Management Workshop will be held Tuesday, April 27, from 8:30 a.m. to 4 p.m., at the Lewis/Arriola Community Center, (eight miles north of Cortez, 1/2 mile west of Colo. 491 on CR S).
This workshop will present new information for alfalfa and pasture management. Alfalfa and pasture are a vital part of the agricultural economic base of the Four Corners Area. However, the low hay prices and high input costs are creating a strain on agricultural producers. An understanding of new management information, including new insurance programs, can help producers be more profitable. Please join us at the 2010 Alfalfa and Pasture Management Workshop, where we will present new information on Roundup Ready Alfalfa and other new alfalfas, new insurance programs, weed management in alfalfa, native grasses, irrigation techniques, and alfalfa production strategies.
Registration is $20 per person if postmarked by April 20, and will include coffee and donuts, a fine lunch, and break refreshments. Late registration will be $25 per person. Please make checks payable to Montezuma County Extension and mail to Montezuma County Extension, Alfalfa and Pasture Management Workshop, 109 W. Main, Room 102, Cortez, CO 81321. For more information, or to register by phone, please call Montezuma County Extension at (970) 565-3123. This program is presented and sponsored by Colorado State University Extension and New Mexico State University Cooperative Extension Service.
April 2 — Noon, office closed for Good Friday.
April 5 — 3:45 p.m., 4-H Advanced Clothing project.
April 5 — 5:30 p.m., 4-H Rocketry project.
April 5 — 6:30 p.m., 4-H Livestock Committee meeting.
April 5 — 6:30 p.m., 4-H Dog project.
April 6 — 6:30 p.m., Colorado Kids Club.
April 7 — 3:45 p.m., 4-H Sportsfishing project.
April 8 — 11:45 a.m., Mountain View Homemakers meeting.
April 8 — 4 p.m., 4-H Sailing project.
April 8 — 6 p.m., 4-H Swine project.
April 8 — 6:30 p.m., Shady Pine Club.
April 8 — 6:30 p.m., Farm Bureau meeting .
April 9 — 1:45 p.m., Cloverbuds.
April 9 — 2: p.m., Colorado Mountaineers Club.
April 9 — 2:15 p.m., Wolf Creek Wonders Club.
April 9 — 3:15 p.m., 4-H Goat project.
Check out our Web page at www.archuleta.colostate.edu for calendar events and information.