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‘American Meat’ documentary

By Denise Rue-Pastin
Special to The PREVIEW

The Southwest Organization for Sustainability (SOS) and the Ruby Sisson Library invite you to a special viewing of “American Meat” on June 15 at 2:30 p.m. at the library, followed by a discussion.

The film is a solutions-based documentary that looks at the current meat industry in the United States and asks the question, “Can sustainable meat farming feed America?”

This story was posted on June 6, 2013.