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Life in the Primo 500: Chili powder and a CD

By Pat Martinez-Lopez PREVIEW Columnist I must’ve been 3 or 4 years old when my dad took me to visit his father’s brother, Tio Fidel Martinez, who lived in the…

Lamb a good addition to traditional stew

Tagine is a Moroccan stew made with meat and often fruit. In this recipe for Lamb Tagine from Bill Niman and Janet Fletcher’s “The Niman Ranch Cookbook” (Ten Speed Press),…